For cultivation in spring and summer. Ripening period: 60-65 days. Head weight: 2-3 kg, shoot-resistant and heat-resistant. The head is cylindrical with dark green outer leaves and yellow inner leaves.
Sustainability: CR
Cabbage Chinese Q23-197 F1
For cultivation in spring and summer. Ripening period: 60-65 days. Head weight: 2-3 kg, shoot-resistant and heat-resistant. The head is cylindrical with dark green outer leaves and yellow inner leaves.
Sustainability: CR
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