Ultra-early and high-yielding variety! From mass germination to harvest in just 16-18 days! The roots are bright red, round-shaped, with a thin and tender skin. The flesh is white, incredibly juicy, crispy, and has a delicate gourmet flavor. This variety is perfect for early consumption. Bolt-resistant and crack-resistant! Suitable for sowing in greenhouse and open ground as early as possible in the season.